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Fermentation in winemaking
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#	Item
181	Chardonnay 2011 Tasting Notes Pale straw/white gold hue. A complex bouquet of subtle spice and toasted brioche, white peach, nectarine, poor mans orange, Add to Reading List Source URL: blackestate.co.nz Language: English - Date: 2013-07-08 17:11:08 Food and drink Ripeness in viticulture Annual growth cycle of grapevines Chardonnay Fermentation Harvest Ripening Acids in wine Winemaking Oenology Wine Biotechnology
182	Rockbare 2012 Chardonnay Tasting Notes Add to Reading List Source URL: www.rockbare.com.au Language: English - Date: 2014-09-16 19:48:21 Biotechnology Food and drink Lees Chardonnay Acids in wine Winemaking McLaren Vale Oak Oenology Wine Fermentation
183	Rockbare 2011 Shiraz Tasting Notes Add to Reading List Source URL: www.rockbare.com.au Language: English - Date: 2013-06-27 20:33:22 Food and drink Fermentation Fleurieu Peninsula McLaren Vale Malolactic fermentation Winemaking Wine tasting Oak Acids in wine Oenology Wine Biotechnology
184	Wignalls Pinot Noir 2006 Winemakers Notes Our stunning 2006 Pinot Noir is announced by complex, intense aromatics on the nose, with a “Black” fruit spectrum of Cherries, Plums and underlying complex oak characters. T Add to Reading List Source URL: www.wignallswines.com.au Language: English - Date: 2009-08-15 20:45:00 Biotechnology Fermentation Pinot noir Acids in wine Maceration Terroir Aroma of wine Winemaking Benovia Winery Wine Oenology Food and drink
185	2012 Sagrantino Sagrantino Background One of the most tannic varieties in the world, sagrantino is relatively small player in Italy where there are only about 250 hectares of the grape grown in the Montefalco region of U Add to Reading List Source URL: www.chalmerswine.com.au Language: English - Date: 2014-09-09 00:37:43 Sagrantino Italian wine Montefalco Oak Winemaking Wine tasting Red wine Malolactic fermentation Sagrantino di Montefalco Wine Oenology Biotechnology
186	2009 Lagrein Lagrein Background Lagrein is a rare grape, even in Italy, where it is grown mainly in Italy’s Trentino-Alto Adige region. In Italy Lagrein is vinified into deep, dark reds (known as Lagrein Dunkel or Lagr Add to Reading List Source URL: www.chalmerswine.com.au Language: English - Date: 2014-09-09 00:36:43 Biotechnology Lagrein Italian wine Trentino-Alto Adige/Südtirol wine Wine tasting Tannin Oak Winemaking Malolactic fermentation Oenology Wine Food and drink
187	on the grapevine From the Twittersphere: #v15 TRENDING NOW Schild Estate Wines @SchildEstate 22 Jan Add to Reading List Source URL: wgga.com.au Language: English - Date: 2015-03-12 21:43:01 Biotechnology Fermentation Acids Acids in wine Winemaking Chardonnay Ripeness in viticulture Barossa Valley Wine Oenology Food and drink
188	Discovered in Argentina: These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Add to Reading List Source URL: theseekerwines.com Language: English - Date: 2012-02-01 13:18:46 Fermentation Winemaking Acids in wine Argentine wine Wine tasting descriptors Malolactic fermentation Asti wine Wine tasting Chakana wines Wine Oenology Biotechnology
189	Food aroma affects bite size Add to Reading List Source URL: www.flavourjournal.com Language: English Food and drink Fermentation Ripeness in viticulture Winemaking Cabernet Sauvignon Grape Sauvignon blanc Phenolic content in wine Viticulture Wine Oenology Biotechnology
190	2010 Verdelho Pomar Junction Vineyard Appellation: Paso Robles Varietal: 100% Verdelho pH: 3.38 Alcohol by volume: 14.4% Add to Reading List Source URL: www.volkwines.com Language: English - Date: 2012-06-07 19:49:02 Fermentation Food and drink Madeira wine Verdelho Winemaking Acids in wine Sauvignon blanc Aroma of wine Wine Oenology Biotechnology

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